Innovation and Knowledge Transfer Networks for Information Management in Coffee Producers in Utcubamba, Amazonas

Abstract

In the current context, innovation networks and knowledge transfer are fundamental pillars for sustainable agricultural development, especially in rural regions such as Amazonas where the province of Utcubamba prevails. This study aims to analyze how these networks impact the information management and productivity of coffee producers. Through a basic-applied approach, an explanatory-sequential design was employed combining interviews, questionnaires and documentary analysis, working with a sample of 375 producers. The results reflect a 20% increase in productivity between 2018 and 2023, thanks to the adoption of information technologies and innovation networks. However, barriers related to technological infrastructure and training in rural areas still persist. The findings highlight that innovation networks are key to improving agricultural competitiveness and sustainability, aligning with the Sustainable Development Goals (SDGs). Productivity is projected to increase by 35% by 2028 if access to ICTs is strengthened.