Effect of Microorganisms Present in Canned Foods

Abstract

The aim of knowing the types of microbes found in canned food, the extent of the impact of these living microbes on humans, 500 questionnaires were distributed, the target population is residents of the city of Mecca, and responses were obtained from the researcher’s email (from age 25-55years in Mecca). The data was collected and analyzed through the use of a table, the Excel 2010 program, a pie chart. It concluded that through this study that live microbes found in canned foods are responsible for more than 80% of food poisoning cases? Yes 100%.